DiSalvo's Italian Restaurant

5945 S University Dr. Davie, FL 33328

Your Subtitle text

Lunch Menu

Super Lunch Specials


~All served with choice of cup of soup or salad and our special garlic rolls~

Baked Ziti

Stuffed Shells

Spaghetti & Meatball

Penne & Broccoli

Baked Ravioli

Pasta Combo

Eggplant Rollatini with Spaghetti

Eggplant Parmigiana with Spaghetti

Angel Hair Primavera


Pizza Slice Special $4.99
(Mon - Fri)

2 Slices of Pizza with a Fountain Drink

Regular Pizza Toppings .50 extra per slice

Lunch Entrees

Seafood $1.00 extra

~All served with choice of cup of soup or salad and our special garlic rolls~

Chicken Parmigiana with Spaghetti
Breaded chicken breast with tomato sauce, cheese & side of spaghetti

Chicken Francese
Breast of chicken lightly battered and sautéed in butter, wine and lemon, over spaghetti

Chicken Marsala
Breast of chicken topped with sautéed fresh mushrooms in a Marsala wine sauce over pasta

Shrimp & Broccoli
Tender baby shrimp with broccoli tossed in a garlic butter sauce over angel hair pasta

DiSalvo’s Lunch Combo
Hearty portion of baked ziti accompanied by a chicken cutlet parmigiana

Sausage & Peppers
Sweet Italian sausage sauteed with green peppers & served over spaghetti

Linguine w/Clam Sauce
Clams Sauteed in a red or white sauce, served over linguine

Chicken Cacciatore
Chicken breast sautéed w/green peppers, mushrooms & onions in a light marinara sauce, over spaghetti

Filet di Pomodoro with Chicken or Shrimp
Chunks of tomatoes, fresh basil and chopped garlic laced with olive oil and tossed with angel hair pasta

Pasta may be substituted for Broccoli or Spinach for $2

Lunches served Daily until 4:00 pm

Website Builder
This site is in no way affiliated with or endorsed by specified business. It exists as a compendium of supporting information intended for informational purposes only. If you want to buy this website, please don't hesitate to contact us via e-mail: domain (dot) sales (dot) org @ gmail (dot) com or you can find and buy it on Afternic domain auctions.